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Title: Scalloped Lima Beans
Categories: Microwave Vegetable
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 2 | ts | Grated onion; or onion flakes |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Pepper |
| 1 | tb | Pimento; chopped |
| 1 | cn | Dried lima beans |
| 1/2 | c | Seasoned bread crumbs |
Place butter in a 1 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4 minutes, stirring twice during cooking time.
Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave at medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
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